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In this blog post Dan Berg, Food Scientist, Analytical Services Manager for Eurofins Food Integrity & Innovation talks through the top 10 things you should know about the new nutritional facts panel rules.
In this document, you will see the list of chemicals on the Proposition 65 list and learn how Eurofins is prepared to help you develop your products, qualify your supply chain, and conduct ongoing quality control to minimize the risk of incomplete labeling.
This document describes the nutrition and supplement facts labels changes.
In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this first part of the 3 part series, he discusses RACCs (Reference Amounts Customarily Consumed), Dietary Fiber, and Added Sugars.
In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this second part of the three part series, he discusses vitamins (A, D, E, and Folic Acid/Folates).
In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this the final part of the three part series, he discusses other related rules.
In this blog post Andrew Ward discusses using a 3rd party inspection partner to ensure that quality of the products that a buyer is purchasing. Do you have a 3rd party inspection partner?
Eurofins presents at AOAC 2020 Virtual Annual Meeting & Exposition. Adulteration to fruit juices has been a long-standing problem in food processing. While analytical tests exist to detect cheaper juices in more expensive ones, an ongoing problem arises when lime juice is blended with lemon juice. Due to their chemical similarities, this requires new in-depth methods.
To address the industrial needs for rapid and economic analysis of steviol glycoside products we developed and validated a method. This method has the potential to be adapted as an industrial standard for the rapid and economic analysis for testing steviol glycosides.
Food fraud has been a topic that continues to be of high interest. Below are the top risks that should be considered when developing your food fraud plan.
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